Thursday, August 11, 2011

Low Blood Sugar & The Atkins Diet

The Atkins Diet can be an effective way to lose weight and keep your blood sugar low. Contrary to its "all meat, eggs and butter" reputation, the diet encourages the intake of healthy carbohydrates that are low on the glycemic index .


Significance


The Atkins Diet focuses on reducing carbohydrates for weight loss and promoting health. When carbohydrate intake is controlled, blood sugar levels are generally lower. The diet also encourages exercise, which further helps control blood sugar levels.


Function


When you eat carbohydrates, they are converted to glucose for energy. Any unused energy is stored in your body's cells as fat by the chemical messenger insulin. By consuming fewer carbohydrates than you need for energy, you keep blood sugar levels low, minimize the release of insulin, and encourage the burning of fat from your body's energy stores.


Considerations


If you are using the Atkins Diet to help control your blood sugar levels, you need to monitor your levels closely to avoid hypoglycemia, which is a blood sugar level that is too low. If you are taking medications, they may need to be adjusted or even discontinued; always check with your health care provider before making changes in your diet or medication. If your blood sugar goes too low, try drinking a glass of milk and eating a protein snack.


Misconceptions


Many people think the Atkins Diet does not allow any carbohydrates. In reality, the diet provides healthy carbohydrates in the form of vegetables, fruits, nuts, seeds and whole grain products that are low on the glycemic index . A diet completely free from carbohydrates is not healthy nor recommended.


Expert Insight


The induction phase of the Atkins Diet is very challenging. If you are not an experienced low-carb dieter, you might find it easier to gradually decrease your carbohydrate levels.

Tags: blood sugar, Atkins Diet, blood sugar levels, sugar levels, your blood, your blood sugar, glycemic index