Toothpaste is designed to prevent tooth decay and gum disease while also freshening breath. Since ancient times, people have been using abrasive agents to clean plaque and stains from their teeth, but it took many thousands of years before toothpaste became truly effective at preventing decay and thus tooth loss.
Identification
All people have naturally-occurring bacteria in their mouths that attack food residue on and between teeth, creating bad breath and plaque. Plaque is a sticky material that is the major culprit in tooth decay (cavities or dental caries) and gingivitis (gum inflammation). It mostly collects around a person's gum lines, edges of fillings, and grooves on the teeth. When it is not brushed away with effective ingredients, it eventually calcifies into tartar. Both plaque and tartar contain acids that eat away the enamel surface of teeth and create cavities.
Function
Abrasive material is the main ingredient in toothpaste. The abrasives typically are calcium carbonate or silica compounds. Emulsifiers raise residue particles off the surface of teeth so they can be more easily brushed away, and also make the paste smooth enough to be squeezed from a tube. Some toothpastes have ingredients that inhibit bacteria and prevent plaque from forming. Some toothpastes contain ingredients that prevent tartar build-up.
Arguably, however, the most significant ingredient in toothpaste is fluoride, an addition which created a revolution in dental health beginning in the late 1950s.
Significance
Dentists in Italy had discovered in the early 1800s that people living in regions with high fluoride content in the soil and water had far less tooth decay, as well as an odd mottled staining on their teeth (which occurs with excessive fluoridation). Another 100 years passed before dentists noticed a similar phenomenon in Colorado. Over the next 40 years, researchers carried out extensive studies across the country and verified fluoride's unique ability to prevent dental caries.
Prevention/Solution
After fluoride was added to popular toothpastes in the late 1950s (and also to community water supplies), people began seeing a tremendous improvement in the battle against tooth decay. Fluoride in toothpaste prevents the destruction of tooth enamel by inhibiting bacteria and strengthening the surface of teeth. When added to the water supply, fluoride forms a strong calcium-bonded coating on teeth, thus improving the resistance of tooth enamel. On a chemical level, it replaces the naturally occurring hydroxypatite with fluoropatite, which is less soluble and thus more resistant to decay.
History
People have been trying to deal with the problem of effectively cleaning their teeth since at least 5000 B.C., focusing on abrasives to scrub away food residue and plaque. Egyptians used a cream made of myrrh and water along with the abrasives of powdered eggshells, ashes of ox hooves and the volcanic glass pumice. Over the years, people throughout the world used abrasives such as crushed shells, bones, hooves and horns from a variety of animals, along with pulverized china and brick. The Romans even added human urine for its ammonia bleaching properties.
Through the 1800s, commercial tooth powders were using highly-abrasive ingredients, while people still commonly lost teeth due to decay. The abrasion typically was too harsh, damaging the enamel. The Colgate Company and a company created by dentist Washington Wentworth Sheffield both were mass-producing a less abrasive toothpaste by the late 1800s, but it was still largely ineffective in preventing decay until the addition of fluoride many years later.
Tags: tooth decay, surface teeth, their teeth, along with, brushed away