Rose water is a byproduct formed during the process of making rose oil, usually from Damask roses. Rose water can be found in most health-food and middle-eastern grocery stores or it can be made at home by a process of steeping. Rose water can be ingested safely and is sometimes used in skin-care solutions.
Uses in Cooking
Rose water can be used in many dessert and baking recipes in the place of vanilla extract. It adds a fragrance and floral note to recipes. Traditionally, rose water is used in Turkish Delight, giving it the characteristic pink tone. Rose water can also be used to flavor sweet lassi, a yogurt-based drink. When used in jellies and jams, rose water can add a fresh note.
Uses in Skin Care
Rose water, on its own, makes a good skin cleanser, and is great for people with sensitive or dry skin. When rose water is mixed with glycerin, it makes a good cleansing lotion, as the rose water serves as a cleanser and the glycerin softens the skin. The rose water/glycerin solution is said to alleviate diaper rash. To create an effective skin toner, rose water mixed with witch hazel works.
Uses in Freshening and Fragrance
Rose water can serve as a mild perfume, spritzed on the wrists and neck. Since it is safe to ingest, rose water makes an effective alternative to mints for fighting bad breath when gargled. Potpourri can be dipped in rose water and dried for a longer-lasting fresh scent for a room, drawer or closet.
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